Putting a plan in place to limit market risk

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Putting a plan in place to limit market risk

A livestock market economist says pork producers need to
brace themselves for the ongoing volatility in the markets.

University of Missouri’s Scott Brown says margins are already tight and if pork producers don’t have a marketing strategy in place they are at a significant disadvantage.  “Because – depending on when that short window is for them it could be a really good time for them to be selling or a really bad time,” he says. 

Continue reading Putting a plan in place to limit market risk at Brownfield Ag News.

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